newFOODeconomy Award in partnership with Anuga HORIZON
On October 9th, the media brand newFOODeconomy, dfv media group, will award innovative food concepts from all over Europe in partnership with Anuga HORIZON.
The focus is on companies, start-ups and projects based in the EU. The selection criteria are the factors "innovation" as well as a proven contribution to the achievement of the Sustainable Development Goals (SDGs).
newFOODeconomy, is this even relevant for me? Absolutely. Current global developments are shaping all our food systems. These already require today commitment from all stakeholders involved along the food supply chain.
Be part of newFOODeconomy and get to know tomorrow’s emerging players today.
|4:30 pm||Admission and reception|
|5:00 pm||Official Opening|
|5:15 pm||Keynote and Panel Discussion with international representatives of the industry|
|5:45 pm||Presentation of the awards incl. laudatio|
|6:45 pm||Get-together and networking|
The awards will be granted in three categories:
- Best Newcomer: A start-up that must be no older than five years and is already operating in the market with products or services.
- Best Evolutioner: An established, existing company that has entered the new food market and introduced successful products.
- Best Visionary: A promising idea or approach in the form of a product or service. Presence in the market is not a requirement here, but a prototype exists.
The nominations and the award winners are determined by the nine-member advisory board, consisting of leading experts from the food industry, of newFOODeconomy.
Know more, decide better.
The brand newFOODeconomy will bring information around modern technologies, hurdles and opportunities as well as actors shaping the transformation of our food (-industry) in the next three to five years, will be brought closer to the general public.
Is the topic of New Food so relevant? Yes! Current global developments are shaping all our food systems. Also, the entire food industry is undergoing constant change that equally affects all the players involved along the Food Supply Chain, from producers and farmers to consumers, and already requires their commitment - today.
The newFOODeconomy magazine will be published on November 7th.
It provides solution approaches, clarity and answers for all actors along and interested in the Food Value Chain.