04.–08.10.2025 #anugahorizon

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Partner and statements


Logo Balpro

As a new event format that focuses on the future challenges of the food industry and, with its interdisciplinary character, aims to network innovators, technology providers and start-ups, Anuga Horizon fits perfectly with the orientation of our association", explain BALPro board members Fabio Ziemßen, Bernd Eßer and Godo Röben. "We are therefore very pleased about the partnership and the chance to continue on the path of the transformation of our food system transformation of our food system together.

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Logo EIT

“EIT Food is delighted to be able to partner with Anuga HORIZON for this exciting new event. Inclusive systems innovation is essential for strong, resilient food systems, and we believe great things can happen when we bring people together from across the food ecosystem. Our community is working to make the food system more sustainable, healthy and trusted, and I am excited by the potential that the Anuga HORIZON partnership offers to accelerate innovation even further towards a future-fit food system for all.” Dr Andy Zynga, CEO of EIT Food

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"As consumers demonstrate increasing interest in healthy and sustainable foods, alternative proteins provide the global food industry with opportunities to create the meat, seafood and dairy consumers love, just made in a better way. "We are thrilled to be partnering with Anuga HORIZON to highlight the latest developments in the alternative protein sector and the role plant-based and cultivated meat can play in creating a more sustainable food system." Carlotte Lucas, Corporate Engagement Manager at the Good Food Institute Europe

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Logo PROveg

"Our food system is undergoing a profound transformation. COVID-19 and the threat of climate change are driving unprecedented demand for more resilient, nutritious, and sustainable solutions. Anuga Horizon is shaping the future of food, while ProVeg has in-depth knowledge about the alternative protein sector and its potential, making the partnership a perfect match." Katleen Haefele, Head of Food Services & Events

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